top of page

Brunch

served Wednesday-Sunday

Starters

HOUSE MADE CINNAMON ROLL

add bacon crumbles +$3

$8

BISCUITS & GRAVY

house made butter biscuits with country or sausage gravy

half

$8

​

full

$14

​

MIXED BERRY PARFAIT

house made almond granola, greek yogurt, fresh berries, chia seeds, topped with local honey

$10

BAGEL AND SCHMEAR

Luca's Sourdough Bagel, Roasted Garlic and Scallion Cream Cheese

$7

Hand Crafted Soup

House Baked Bread

$9

Sides & Salads

Roasted Root Salad

Beets, Sweet Potatos, Turnips, GDF Fresh Sheeps Cheese, Organic Baby Kale, Mixed Greens, Charred Green Onions, Bacon, Goat Cheese Vinaigrette

$14

Garden Salad

Mixed Greens, Cucumber, Red Onion, Tomato, Lemon Oregano Vinaigrette

$9

House Faves

COWBOY BUTTER STRIP

Certified Angus 10 oz KC Strip, Two Buttonwood Farm Eggs, Pickled Onions, Roasted Jalapenos Chimichurri, Crum's Chipotle Butter, Palmberg's Crispy Smashed Potatos with Horseradish Aioli

$36

CORNED BEEF HASH

Braised Certified Angus Corned Beef, Local Potatoes, Peppers
Onions, Squash and Cheddar Cheese
Black Pepper Cream Sauce, topped with 2 Eggs*

$18

COUNTRY FRIED STEAK

Certified Angus Beef Sirloin, Country Gravy
Corn Relish, and 2 Eggs* with a side of White
Cheddar-Poblano Grits

$18

CHICKEN N' BISCUIT

Barham Family Farm Buttermilk Fried Chicken
Breast on a House Made Biscuit topped with
Country Gravy, Chipotle Butter and a Sunny-Side-
Up Egg*. Finished with Chili Honey

$17

BACON-EGG-N CHEESE

Luca Everything Bagel, Charred Scallion Cream Cheese Spread, Thick Cut Bacon, Fried Buttonwood Farm Egg of Choice, Cheddar Cheese, Hand Cut Fries

$16

REUBEN

Beer-braised Certified Angus Corned Beef, sauerkraut, swiss, house-made 1000 island, Roma's toasted marble rye; served with hand-cut fries

$17

MEATBALL SANDWICH

Two 4oz Meatballs, Bloom Bakery Italian Bread, Tomato Gravy, Hemme Brothers Fresh Mozzarella, Ricotta, Fresh Basil

$17

Autumn Turkey Sandwich

Smoked Turkey Breast, Whie Cheddar, Bacon, Autumn Crisp Apples, Cranberry Sauce, Arugula, Wheatberry Bread, Hand Cut Fries

$17

Fall French Toast

Bloom Bakery Brioche Bread, Classic Cinnamon Custard, Sweet Roasted Pumpkin Mascapone, Candied Pecans, Cardamon Powdered Sugar, Pure Maple Syurp

$14

Pot Roast Grilled Cheese

Red Wine Braised Barham Farm Roast, Caramelized Onion, Horseradish Havarti, Breamy Horseradish, Thick Cut White Bread, Hand Cut Fries

$16

From The Griddle

LEMON-RICOTTA PANCAKES

Pancakes (2), Berry Compote
Whipped Lemon-Ricotta Butter, Pure Maple Syrup
plain pancake (1) ~6

$15

Plain Pancake

House Made Pancakes, Real Maple Syrup

One Pancake

$6

​

Two Pancakes

$12

​

All the Eggs

FARMHOUSE OMELET

ham, bacon, cheddar, hand-cut potato; add veggies $3

$16

PALMBERG VEGGIE OMELET

french style omelet made with leek-infused eggs, gruyere, local spinach, mushrooms; served with hand-cut potato hash

$16

EGGS BENEDICT

two poached eggs and shaved ham, house-made hollandaise, served over Bloom Bakery's toasted challah bread

$17

VEGGIE BENEDICT

two poached eggs and sauteéd kale, house made hollandaise, served over Bloom Bakery's toasted challah bread; add sausage $5/add bacon $5/add steak $9

$17

Sides

TWO EGGS

$4

BACON

$5

SAUSAGE

$5

HAM

$5

SIDE GRAVY

House-made Sausage or Country Gravy

$4

TOAST

$4

BISCUIT

$4

POTATO HASH

$4

POBLANO GRITS

$6

HAND CUT FRIES

$4

SAUTEED VEGGIES

onions, peppers, mushrooms with kale

$6

The Drinks

FRENCH PRESS COFFEE

Broadway Roasting Company 'Farmhouse Blend'

$7

COLD BREW COFFEE

$5

SODA

$3

LEMONADE

$3.50

JUICE

orange, cranberry, pineapple, grapefruit

$3.50

ICED TEA

$3

HOT TEA

$3.5

MENU

bottom of page