add bacon crumbles +$3

house made butter biscuits with country or sausage gravy

Toasted Bloom Bakery Jalapeno Chedder Bread, Egg Salad, Black Pepper Bacon Crumbles, Scallions, Micro Salad, Chili Oil

house made almond granola, greek yogurt, fresh berries, chia seeds, topped with local honey

Luca everything bagel, house made cream cheese

house made almond granola, greek yogurt, fresh berries, chia seeds, topped with local honey

local spring greens, ham, bacon, hard boiled egg, hemme brothers chedder, house made croutons, tomato, cucumber, red onion, buttermilk dressing

spring greens, cucumbers, tomatos, shaved red onions, apple cranberry vinaigrette or buttermild dressing

Certified Angus Ribeye, Two Eggs, Pickled Onions, Roasted Jalapenos Chimichurri, Crum's Chipotle Butter, Palmberg's Crispy Smashed Potatos with Horseradish Aioli

Certified Angus Beef Sirloin, Country Gravy
Corn Relish, and 2 Eggs* with a side of White
Cheddar-Poblano Grits

Braised Certified Angus Corned Beef, Local Potatoes, Peppers
Onions, Squash and Cheddar Cheese
Black Pepper Cream Sauce, topped with 2 Eggs*

Barham Family Farm Buttermilk Fried Chicken
Breast on a House Made Biscuit topped with
Country Gravy, Chipotle Butter and a Sunny-Side-
Up Egg*. Finished with Chili Honey

Beer-braised Certified Angus Corned Beef, sauerkraut, swiss, house-made 1000 island, Roma's toasted marble rye; served with hand-cut fries

Yoli Flour Tortilla, Scrambled Egg, Cheese Blend, Peppers, Green Onion, Cilantro, Tomato, House Smoked Pork Shoulder

Farmhouse Ciabatta, Bacon, Sundried Tomatos, Pesto, Hemme Brothes White Cheddar Cheese, Red Onion, Mixed Greens, Peppercorn Aioli, Hand Cut Fries

Yoli Corn Tortillas, Sauteed Lions' Mane Mushrooms, Seasonal Veggies, Potatos, Grilled Cactus, Covered in Bean Puree, Corn Salsa, Jasmin Rice

ham, bacon, cheddar, hand-cut potato; add veggies $3

french style omelet made with leek-infused eggs, gruyere, local spinach, mushrooms; served with hand-cut potato hash

two poached eggs and shaved ham, house-made hollandaise, served over Bloom Bakery's toasted challah bread

two poached eggs and sauteéd kale, house made hollandaise, served over Bloom Bakery's toasted challah bread; add sausage $5/add bacon $5/add steak $9