The Latest

Welcoming Two New Managers to Our Team!

We are excited to welcome two new ladies to the front-of-house management team here at The Farmhouse: Taylor Baldwin and Season Burnett!


Taylor will be managing on the floor for various shifts in addition to assisting with various front-of-house administrative needs.

Season has taken on the management of catering and event planning (both at The Farmhouse and off-site), as well as bringing the restaurant’s kitchen and patio gardens into the 2014 growing season.   (See our “Private Dining & Special Events” page for details and Season’s contact info.)

These are two extremely hard-working and talented ladies, and we’re sure they’ll be a wonderful asset to The Farmhouse’s management team!

Good-bye 2013, Hello 2014!

What a great year we’ve had! We have gone through quite a few changes this year, and they have all been for the best.  We have met so many new friends, customers, farmers, staff members… We’ve also been part of so many celebrations! Weddings, birthdays, anniversaries, engagements, babies, and more! THANK YOU KANSAS CITY! We could not have done it without you, and we know it!

We are nearing the end of the year, and we still have a few things up our sleeves, and we want to share them with you!  We’ll be closed on Christmas Eve & Christmas Day, but have no fear!  We will be ringing in the New Year with a special dinner, and would love for you to join us!  You can reserve your spot over the phone or online, and if you already have plans but would still like to start the year with us, join us for a New Years Day Brunch!!

Reservations are already coming in, and questions regarding the menu as well… we are finishing the details on our menu and we’ll post teasers on our Facebook/Twitter accounts as we get the “Ok” from our Chefs.

And don’t forget, we LOVE to hear from you!  Share your photos & the  #RoosterLove with us and let us know you are a #FHFoodie!  We love interacting with you on social media, or responding to questions, comments, etc. when you contact us on our page.


The Posting Rooster

Join us for our winter VEGAN dinner!

You joined us last spring and loved it… or heard great things about it and wanted to be part of it… well, now you can!  Mark your calendars for a special night of five courses filled with delicious vegan food, great people, and a great time!

Five courses of farm to table deliciousness for $60 per person for food (plus gratuity and tax) or $80 per person (plus gratuity and tax) for food AND paired drinks! Um, yes, we thought so as well!

Where: The Farmhouse!

When: Sunday, December 8th,2013

Time: 6PM

Space is limited, so reserve your spot now!! You can call us at (816)569-6032 or go to

Don’t forget to tell your friends.

New Autumn Menu Is Here!

We are so excited to serve the new Autumn menu and share with you the awesome goodness that our farmers are harvesting!

Our new lunch menu came out on Monday, October 21st,  our new dinner menu came out on Wednesday October 23rd and this Saturday October 26th we shall have our new brunch menu!

Let’s enjoy the change of seasons with some delicious comfort food, and as always, a Farmhouse twist on our old favorites.  Join us and let us know what to think! And don’t forget to share with us that awesome #RoosterLove!

TRUE GRIT GRUB is here!!!

Are you ready for some grub? We are!

The Big Read 2013 is here, and we get to be a part of it! This years novel is True Grit by Charles Portis, and the Kansas City Public Library came up with the great idea of  True Grit Grub.  What is that? Well, from October 7th till October 31st you can come and join us for a special lunch or dinner menu that we created inspired by True Grit.  Order our prix-fixe dinner, or lunch, or any of their accompanying drinks and you’ll get a token.  Take this token to the central library location and you’ll be able to exchange it for a FREE copy of the novel.

The Posting Rooster predicts lots of readers enjoying a great meal, AND a great read afterwards. We look forward to this event, and we think you will enjoy it as well. 

Readers & Foodies: Get your bellies & eyes ready!

Calling all foodies & readers!!  We are so excited for what we are planning in collaboration of the Kansas City Public Library!!  Are you ready for some fun?  Let us give you some clues:

  • There will be awesome food
  • Fun readings
  • A bit of a time travel
  • Good times both here and at the library’s main branch!

Curious? Want to know more?  Find out more October 1st and don’t forget to follow:

The KC Library:  on Twitter @KCLibrary or on Facebook!

And of course, US!!! @TheFarmhouseKC  or on Facebook!


What’s New?

You might remember our website going back on time… back to 2011!!  Little by little we’ve gotten control of our site again, and are fixing and integrating and keeping it up to date!

So, what’s new?

  •  We have our new Summer Dinner menu, updated with suggested wine and beer pairings!
  • We have updated our reservation tab, to make it easier to reserve a table!
  • Our Farmers list is also updated (and still in progress) so you can check their Facebook pages and “Like” them, or go to their website.
  • New tabs and pages are on the making (With pictures!), so you get a better & more complete experience on our site!

What do you think so far?

Paris of the Plains 2013 Menu is here!

PoP Fest 2013 is here! Join us at The Farmhouse for a four course and amuse bouche dinner on Monday, August 19th at 6:30 PM.  Cost for the event if  paired is $70, or without pairing for $55 (tax & gratuity not included).

Seating is limited! To reserve your spot, go to or call us at (816)569-6032 and speak with someone directly.  Would you like to know more about Paris of the Plains? Check out their website:

Paris of the Plains Dinner

August 19th, 2013

Amuse Bouche

Braissed Missouri buffalo, Simply Food’s pickled beets, Gibbs Road Farms arugula, house made Parmesan cracker

First Course

Simply Food’s cantaloupe & The Farmhouse’s garden mint

Second Course

Spinach salad, crispy chevre cheese medallion, Crum’s Heirloom Farm grilled peaches and local honey-balsamic vinaigrette

Third Course

Braised beef short ribs and pan seared Atlatic scallops served with Crum’s Heirloom Farm roasted sweet corn and pepper succotash with apricot puree and a quail egg

Fourth Course

Jude’s rum cake and house made maple ice cream

The Farmhouse, Café Sebastienne & Margerum Wines Collaborative Wine dinner

First Course

Charcuterie and house made assorted pickles

Second Course

Roasted spiced beets and carrots, mustard green or bloody dock

Green Dirt Farm’s yogurt & sumac

Green tomato chutney

Third Course

Duck Soup with Red wine duck egg

Fourth Course

Lambchetta with ofals, heirloom ratatouie

Lamb & rosemary jus

Pesto roasted small pots.


Peach clafouti with blackberry compote

Vegetarian options will be available

Reserve your spot at

Our own Chef Michael of The Farmhouse along with Chef Jennifer of Café Sebastienne would like to invite you to join them for a collaborative wine dinner featuring the wines of Margerum of Santa Barbara. Winemaker Jason Barette will be on hand to guide us through the wines as we enjoy four delicious food courses paired with four wines. It’s $65 a person plus Tax and gratuity, on Tuesday July 9th. The event begins at 6:30, with dinner following at 7:00. We hope to see you there! Call 816-569-6032 for reservations, or on line via