- Sep 29, 2013
Calling all foodies & readers!! We are so excited for what we are planning in collaboration of the Kansas City Public Library!! Are you ready for some fun? Let us give you some clues:
- There will be awesome food
- Fun readings
- A bit of a time travel
- Good times both here and at the library’s main branch!
Curious? Want to know more? Find out more October 1st and don’t forget to follow:
- Aug 31, 2013
You might remember our website going back on time… back to 2011!! Little by little we’ve gotten control of our site again, and are fixing and integrating and keeping it up to date!
So, what’s new?
- We have our new Summer Dinner menu, updated with suggested wine and beer pairings!
- We have updated our reservation tab, to make it easier to reserve a table!
- Our Farmers list is also updated (and still in progress) so you can check their Facebook pages and “Like” them, or go to their website.
- New tabs and pages are on the making (With pictures!), so you get a better & more complete experience on our site!
What do you think so far?
- Aug 18, 2013
PoP Fest 2013 is here! Join us at The Farmhouse for a four course and amuse bouche dinner on Monday, August 19th at 6:30 PM. Cost for the event if paired is $70, or without pairing for $55 (tax & gratuity not included).
Seating is limited! To reserve your spot, go to OpenTable.com or call us at (816)569-6032 and speak with someone directly. Would you like to know more about Paris of the Plains? Check out their website: http://popfestkc.com/
Paris of the Plains Dinner
August 19th, 2013
Braissed Missouri buffalo, Simply Food’s pickled beets, Gibbs Road Farms arugula, house made Parmesan cracker
Simply Food’s cantaloupe & The Farmhouse’s garden mint
Spinach salad, crispy chevre cheese medallion, Crum’s Heirloom Farm grilled peaches and local honey-balsamic vinaigrette
Braised beef short ribs and pan seared Atlatic scallops served with Crum’s Heirloom Farm roasted sweet corn and pepper succotash with apricot puree and a quail egg
Jude’s rum cake and house made maple ice cream
- Jul 08, 2013
Charcuterie and house made assorted pickles
Roasted spiced beets and carrots, mustard green or bloody dock
Green Dirt Farm’s yogurt & sumac
Green tomato chutney
Duck Soup with Red wine duck egg
Lambchetta with ofals, heirloom ratatouie
Lamb & rosemary jus
Pesto roasted small pots.
Peach clafouti with blackberry compote
Vegetarian options will be available
- Jul 05, 2013
Our own Chef Michael of The Farmhouse along with Chef Jennifer of Café Sebastienne would like to invite you to join them for a collaborative wine dinner featuring the wines of Margerum of Santa Barbara. Winemaker Jason Barette will be on hand to guide us through the wines as we enjoy four delicious food courses paired with four wines. It’s $65 a person plus Tax and gratuity, on Tuesday July 9th. The event begins at 6:30, with dinner following at 7:00. We hope to see you there! Call 816-569-6032 for reservations, or on line via OpenTable.com
- Jun 18, 2013
Below is a list of all of our upcoming summer events and dates to know! Make sure to mark your calendar and can’t wait to see you:
- Jan 20, 2011
The Farmhouse is very excited to be a part of Restaurant Week in Kansas City. Restaurant Week-Kansas City runs from Friday, January 21 to Sunday, January 30. The Farmhouse has created a delightful menu for this week-featuring some of our favorites and some new creations. We are excited to show everyone what we have been working! Thank you Kansas City for choosing the Farmhouse!
Our menu is available here for download:
The Farmhouse Restaurant Week Menu.
- Jan 06, 2011
The Farmhouse will be participating in Kansas City Restaurant Week this year! We are excited to be able to put together a special menu to showcase what The Farmhouse has to offer. Our special lunch will feature two courses for $15 and dinner will be comprised of 3 courses for $30.
Restaurant week will run from Friday, January 21st to Sunday, January 30th. A menu will be coming soon!
Also, check our menu pages as we have finally been able to get them all up to date for you!