Dinner Menu
Open for dinner
Wednesday and Thursday 5 – 10
Friday and Saturday 5 – 11
Small Plates
french onion soup – $5
farmer salad: bacon, polenta croutons, soft boiled egg, farmer greens, sherry-dijon vinaigrette – $6
Ҩ spinach salad: crispy goat cheese, strawberries, red onion, mint-balsamic vinaigrette – $6
Ҩ roasted beets, blue cheese, walnuts, spring herbs, fried capers, farmer greens, lemon-thyme vinaigrette – $10
Ҩ heirloom tomatoes, freshly-picked basil, house-made mozzarella, balsamic reduction, extra virgin olive oil – $8
Ҩ smoked feta and sweet pea ravioli with fennel, oregano, parsley, balsamic reduction – $11
Ҩ chickpea fritters, parsnip and carrot salad, roasted garlic aioli – $9
charcuterie plate: house-made weekly pâté, sausage, pork rillete, pickled vegetables, grain mustard, wine-soaked duck egg, house-made crackers – $13
Ҩ cheese plate: (Green Dirt Farm’s bossa, prairie tome, wooly rind and sheep’s milk) cherry mostarda, syrup, seasonal fruit, house-made crackers – $12
Large Plates
pork confit, baby squash and zucchini, mustard greens, crispy mashed potato cake – $18.5
Pair with Founder’s Red Rye and Domaine La Bastide – Syrah
*360 day aged hanger steak with salsa verde, blue cheese butter and hand-cut fries – $17
Pair with Boulevard Pilsner and Santa Duc – Cotes du Rhone
Ҩ seared polenta cake, smoked mushrooms, collard greens, red onion gastrique – $15
Pair with Hen’s Tooth Brown Ale and Rieussec – Bordeaux blanc
roasted lamb roulade with mustard, rosemary, dried apricots, spring vegetables and seared polenta cake – $20
Pair with Big Sky Moose Drool and Gerard Bertrand – Pic Saint Loup
Ҩ fried green tomatoes, egg bun, goat cheese spread, sweet pepper relish, farm greens, and house-cut fries – $8.25
Pair with New Belgium Skinny Dip and Laporte – Sauvignon Blanc
*ground piedmontese beef burger, greens, red onion, tomato, egg bun, house-cut fries – $9
(add tillamook cheddar or blue cheese for $1.50)
Pair with Pabst Blue Ribbon and Burgaud – Beaujolais
Desserts
Ҩ trio of house-made ice creams – $4
Ҩ house made pie – $4
Ҩ = Vegetarian Item
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Being local and seasonal, our menu is subject to change without notice.
