The Farmhouse

Serving lunch Monday through Friday 11 am – 2 pm

Small Plates

^ Spinach, Crispy Goat Cheese, Red Onion, Strawberry, Mint Balsalmic Vinegarette- $5.00 / $7.50

Farmer Greens, Bacon Lardoons, Hard Boiled Egg, Polenta Croutons, Sherry-Dijon Vinaigrette – $6.00/$8.00

^Shaved Fennel, Farmer Greens, Parmesan, Pistachios, Green Onion, Citrus Vinaigrette- $5.00 / $7.50

^ Chickpea Fritters, Apple, Pecan, and Smoked Pepper Salad, Garlic Aioli, Herb Oil – $8.00

Artisanal Cheese
Plate, Compote, Syrups, House Made Crackers – $7.50

(Green Dirt Dirt Lover, Green Dirt Prairie
Tomme, Green DirtBossa, Green Dirt Wooly Rind)

French Onion with Gruyere – $4.25

Daily Soup
- $4.25

Large Plates

Corned Beef – Russian Dressing, Braised Cabbage, Ementhaller, on Marbled Rye -$8.75

BLT – Bacon, Greens, Tomatoes, Red Onion, Aioli, on Farm French Bread – $7.75

Pork Sliders – Roasted Fennel, Sweet Pickled Onion, Dijon Aioli, Oregano, Slider Buns- $7.75

*Ground Piedmontese Beef Burger – Greens, Red Onion, Tomatoes, Egg Bun- $8.75

(add tillamook cheddar or blue cheese for $1.50)

*360 Day Aged Hanger Steak, Salsa Verde, Blue Cheese Butter, Fries – $11.25

Chicken Club – Prosciutto, Greens, Tomatoes, Provolone, Carmelized Onions, Aioli, Sourdough Bread – $8.25

^Black Bean Burger – Braised Greens, Roasted Garlic Aioli, Mozzarella, Fried Onion, Egg Bun – $8.25

^ Seared Polenta Cake, Smoked Mushrooms, Braised Winter Greens, Red Onion Gastrique – $8.50

*All Sandwiches come with Fries & Pickled Vegetables

*Add or Sub Cup of
Soup: $3.25

Add or Sub Side Salad: $1.75

Desserts

Daily Pie- $3.75

Trio of House Made Ice Cream – $3.25

^ Denotes Vegetarian Item

*Consuming raw
or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness