Brunch… the most delicious math you’ll ever eat
Posted by michaelfoust on July 31st, 2009
Math? What’s that you say?
Think about it! Breakfast + Lunch = Brunch! How great is that?
Starting next Saturday, August 8th, 2009 from 9am to 2pm we’re debuting our newest edible adventure with, of course, the best stuff we can get our mits on from the local farms we’ve been working with.
There will be a couple of your current lunch favorites, with new things like Home-made Scones, Corned Beef Hash with Sunny-Side-Up Eggs, Steak with Pomme Frites, and Crepes made by a real Frenchman. Well, okay, not really a real Frenchman, but close enough.
Weather permitting you’ll be able to sit with your family on our breezy, shady patio and watch the traffic on their way to one of KC’s greatest attributes, our Farmer’s Market in the City Market. And of course you’re more than welcome to come inside and dine in our “family room”.
Stick around or come back after you’ve done your market-shopping for housemade pies & ice cream- family recipes done right. Looking forward to seeing you soon and outside of the business week!
Oh, and don’t forget to sign up for our RSS Feed up there in the top right corner of this page to receive our new postings, you never know, there might be some certain somethings you just might want to stay tuned into… (sneaky laugh)…
Tags: brunch, Farmer's Market, farmers, fresh, Opening, patio
Amazing! Not clear for me, how offen you updating your http://www.eatatthefarmhouse.com.
Thanks
Rufor
Any plans for dinner? When?
I want to try you guys out but I live in the RM but don’t work downtown.
We’re starting out a series of dinners on Thursday evenings by reservation only until we get our liquor license, which has been filed, now it’s just a matter of waiting for the City & liquor gods to process it. Looking forward to the opportunity to serve you and thanks for the interest.