Mon-Fri 8 a.m. to 10:30a.m.


Mon-Fri 11 a.m. to 3 p.m.


Wed/Thurs 3 p.m. to 9 p.m.
Fri/Sat 3 p.m. to 10 p.m.


Sat/Sun 9 a.m. to 3 p.m.

Happy Hour

Wed-Fri 3 p.m. to 6 p.m.

The Latest

  • Pig N Whiskey Thursdays

    Every Thursday night our culinary team creates a special plate showcasing locally produced pork served with gourmet sides for only $20. To accompany the pig plate, Angelica creates a whiskey flight for $10. It’s the best deal in town!!!

    This week we’re serving agave-cumin rendered pork belly with a Brussels sprout and radish slaws finished with a cilantro lime cream, a homemade churro with a chocolate ganache, squash and chili soup with poblano cream accent and apples cooked in a peppadew gastrique, and southwest mac and cheese with poblanos, onions and a Cajun cream sauce.  All this for only $20!