The Farmhouse New Years Eve Menu:
1st, Parmesan Crisp w/ Windhaven Farms Poultry and Eggs Duck Confit and Pickled Cherries
2nd, Arugula, Beets, Green Dirt Farm Cheese, Shaved Fennel, Brut Rose Champagne Vinaigrette
3rd, The Rare Hare Barn Rabbit, Turnip Gnocci, Chasseur Sauce
4th, Seared Scallops, Bichelmeyer Meats Lamb Sausage, Pumpkin Grits, Saffron Creme Sauce
5th, Pork Confit, Sweet Potato Puree, Brussels Sprouts, Cider-Dijon Gastrique
6th, Chestnut-Chocolate Terrine

The price is $65, not including any drinks gratuity or taxes, and will be an option along with the regular dinner menu.

To make a reservation please use our online reservation system or call 816-569-6032

Our Fourth Dinner in the Farmer’s Dinner series here at The Farmhouse is going to feature Woodmood Farms.  Please join us this coming Tuesday September 27th, to enjoy this menu of incredible produce.

First Course

Tartare on sweet potato chips

Second Course

Cannellini, Lamb Confit and Sausage Cassoulet

Third Course

Potato Soup, Basil and Guanciale

Fourth Course

Shortrib Ragout, Gnocci, Kale, and Grana Padano

Fifth Course

Pork Tenderloin with Apple and Roasted Pepper Potato Bread Pudding,

Split Peas and Cider Gastrique

Sixth Course

TBA

Please call us @ 816-569-6032 to reserve your spot!

The 3rd installment in our Farmer’s Dinner will be featuring John Goode of Goode Acres Farm.  I am sure if anyone is a regular visitor to the City Market, they have certainly tried some of John’s produce. The dinner will be this coming Tuesday August 30th at 7:00pm.

The menu will be

1st course – watermelon vinaigrette, spinach and arugula, cherry tomatoes, and a chicken heart pate

2nd course – squash blossom soup made with green tomatoes and roasted tomatillos

3rd course – smoked/roasted heirloom tomatoes with jus, charcuterie

4th course – choice of pork tenderloin, lamb chop, or chicken galantine.  family style sides include: purple hull peas, rosemary roasted potatoes, eggplant gratin, and fried okra

5th course  - build your own panna cotta with honey, syrup, berries, balsalmic reuction, red wine port sauce, and toasted nuts

The cost of this dinner will be $60/person, wine pairings will be available for an additional price

Please call to reserve your spot @ 816-569-6032.  Seats for this one are going to fill fast.