Weekend Brunch

add bacon crumbles +$3

house made butter biscuits with sausage gravy; add sausage patties or bacon +$5

house made almond granola, greek yogurt, fresh berries, chia seeds, topped with local honey

local greens, Crum's heirloom tomatoes, gorgonzola crumbles, shaved red onions, white balsamic reduction, lemon-oregano vinaigrette, flaky salt; add chicken $6/add steak $9

Luca Everything Bagel, char-roasted salmon, Crum's garlic and herb cream cheese, red onion, crispy capers, paprika-chili oil, poached eggs, micro greens

certified angus 10oz RIBEYE, two eggs, pickled onions, roasted jalapeño chimichurri, Crum's chipotle herb butter, Palmberg crispy smashed potatoes with a horseradish aioli

Certified Angus Beef Sirloin, Country Gravy
Corn Relish, and 2 Eggs* with a side of White
Cheddar-Poblano Grits

smoked pulled pork shoulder, queso fresco, shaved onion, fresh cilantro, pinto bean purée, charred heirloom consommé, Reyna's Bakery toasted bollilo

CHILAQUILES (Vegan) 15
YOLI Yellow Corn Tortillas tossed Tomato-Guajillo
Sauce. Topped with Onions, Peppers
Pickled Corn Relish and Cilantro and Lime
‘Crema’
add Chicken ~6 add Steak ~9 add 2 eggs* ~4

Barham Family Farm Buttermilk Fried Chicken
Breast on a House Made Biscuit topped with
Country Gravy, Chipotle Butter and a Sunny-Side-
Up Egg*. Finished with Chili Honey

Pancakes (2), Berry Compote
Whipped Lemon-Ricotta Butter, Pure Maple Syrup
plain pancake (1) ~6

Bloom Bakery’s Brioche (2) Chai~Spiced Pumpkin Mascarpone
plain french toast (1) ~6

Braised Certified Angus Corned Beef, Local Potatoes, Peppers
Onions, Squash and Cheddar Cheese
Black Pepper Cream Sauce, topped with 2 Eggs*

thick-sliced smoked pork belly on a corn cake waffle, Palmberg Farms fried leeks, fennel frond, local peach glaze, amish honey; add egg $2

chicano rubbed Barham brisket, Fritz's andouille sausage, peppers, onion, squash, local potatoes, topped with fried eggs, house made hollandaise & barbecue glaze