The Farmhouse, Café Sebastienne & Margerum Wines Collaborative Wine dinner

08
Jul
2013

First Course

Charcuterie and house made assorted pickles

Second Course

Roasted spiced beets and carrots, mustard green or bloody dock

Green Dirt Farm’s yogurt & sumac

Green tomato chutney

Third Course

Duck Soup with Red wine duck egg

Fourth Course

Lambchetta with ofals, heirloom ratatouie

Lamb & rosemary jus

Pesto roasted small pots.

Dessert

Peach clafouti with blackberry compote

Vegetarian options will be available

Reserve your spot at http://www.opentable.com/opentables.aspx?m=87&p=2&d=7%2F9%2F2013+6%3A30%3A00+PM&rid=57286&t=single&scpref=108