Dinner

Our menu for New Years Eve dinner is here!

We love being Farm-To-Table!! It is exciting to take on the challenge of creating delicious farm-fresh food no matter the weather!  We appreciate all of your guests’ patience while we finalized the last details of tomorrow night’s dinner, these 50 to -19 weather days have quite a ride!!   Check out our NYE Dinner 2017 menu that will be available tomorrow night to say farewell to 2016 and hello 2017!  If you have not yet made your reservations, make sure you make them right now! You can go online or give us a call at 816-569-6032.

Reserve your spot for New Years Eve

Do not wait till the last minute!! Reserve your spot for our New Years Eve dinner today!! We’ll be open for a our normal brunch service from 9am to 3pm, then we will start a delicious dinner service with food being served till 11 pm, and we’ll stay open at our bar/lounge for drinks to welcome 2017! Reservations keep on coming in every day, so yours now before it is too late!

We’ve made some changes to our Saturday schedule…

Nothing to worry about, just a heads up!  On Saturdays (and only Saturdays!) we will still be serving beverages from 3pm to 5pm, however, we will no longer be able to offer a bar food menu at that time.

Confused?  Here’s the Saturday scoop: We’ll serve brunch (food and beverages) from 9-3pm, from 3-6 we’ll have our bar open for beverages only, and starting at 5pm we’ll have our dinner menu with bar and food till 11pm.

With the high volume of guests at brunch, and going into happy hour (sometimes even with a Wine Walk going on!!), we noticed our staff (bar, servers and kitchen) weren’t able to fully prepare for our dinner service and were unable to dedicate all the needed time to go over our specials.  That would then mean our serves were not be able to provide the best quality service we know they are capable of, because our kitchen staff could not spare any time to explain them since we had so many food orders coming in from our bar menu.

Our doors will still be open! We will still be giving you delicious cocktails and refreshing beers… though we will need to wait till 5pm for our dinner menu.

If you have any questions, please let us know! you can call us at 816-569-6032 or email us at info@eatatthefarmhouse.com

FAQ# 2: What is that room in the back??

This entry is part 3 of 4 in the series FAQ

Answer: It’s “The Chef’s Room” !!!

IMG_0089

We’ve had the joy of serving our guests at The Chef’s Room for over a year now, and we are looking forward to serving YOU!!

A few things about The Chef’s Room:

  1. There is NO room rental for the Chef’s Room! (Woo hoo!).  It is however available only during our business hours, with a  surprise catered menu, and reserved only once per shift.  Also to note is that we do require at least a one-week in advance reservation.
  2. It seats up to 8 (eight) guests. Though do not feel that it has to be 8 guests in order to reserve! We’ve had couples celebrating their anniversary; families celebrating birthdays, work/board meetings, graduation parties, bachelor/ette parties, retirement parties, etc…
  3. At The Chef’s Room,  you’ll be served a special, surprise, catered menu. You let us know of dietary restrictions or allergies, how many courses you would like, and any preferred/disliked items. With that information,  Chef Foust will prepare a surprise menu planned and prepared just for you and your guests!!
  4. Would you like to add a suggested pairing? Perhaps with a wonderful glass of wine? Or a beer? How about one of our delicious specialty and craft cocktails? We can def. do that!! Let us know of your preference, and we’ll add it to the menu.
  5. Want to know more? Perhaps even go ahead and book it? Then contact us at: Events@EatAtTheFarmhouse.com!

MidCoast Roots Thursdays at The Farmhouse!

November is shaping up to be a great month for music at The Farmhouse!  Join us Thursday evenings from 6:00 to 8:00 and enjoy local roots music with your farm-to-table dinner!

Betse-EllisNovember 4: Betse Ellis
Badass fiddler and Ozark fireball Betse Ellis brings an edgy fire to every note she bows, strums, sings, or shouts. Part old-time celebrant and part contemporary songwriter, Betse blends traditional source material with her own original works.

 

 

 

November 13: ShortleafShortleaf
A music duo from Missouri with strong ties to the traditions of the Ozarks, Michael Fraser & Tenley Hansen specialize in high-energy music rooted in celtic and old time traditions.

 

Dan-Bliss_rooster

 

November 20: Dan Bliss
A performer with a well-traveled repertoire of traditional blues, folk, and swing tunes, Dan’s songwriting is showcased in his performances along with his trademark fingerstyle guitar work.

 

The Farmhouse will be closed on Thursday, November 27, for Thanksgiving, but we’ll see you with more great music in December!

MidCoast Roots Thursdays in ROCKtober!

We’ll be filling your ears with great music and your belly with amazing food this month, with all the awesome talent on our MidCoast Roots Thursdays series!  Join us from 6:00 to 8:00 pm Thursdays in October and get a well-rounded feast!

October 2: Betse EllisBetse-Ellis
Badass fiddler and Ozark fireball Betse Ellis brings an edgy fire to every note she bows, strums, sings, or shouts. Part old-time celebrant and part contemporary songwriter, Betse blends traditional source material with her own original works.

 

 

 

Kasey-Rausch_rooster

October 9: Kasey Rausch
An award-winning 4th-generation musician who plays and writes Americana-rooted music, Kasey also co-hosts River Trade Radio on 90.1 FM KKFI.

 

 

October 16: Dan BlissDan-Bliss_rooster
A performer with a well-traveled repertoire of traditional blues, folk, and swing tunes, Dan’s songwriting is showcased in his performances along with his trademark fingerstyle guitar work.

 

 

ShortleafOctober 23: Shortleaf
A music duo from Missouri with strong ties to the traditions of the Ozarks, Michael Fraser & Tenley Hansen specialize in high-energy music rooted in celtic and old time traditions.

 

 

October 30: Kelly Werts10-30-14_Kelly-Werts
A new talent to our stage, Kelly plays guitar and sings both traditional Americana and original songs.  Special guest Diana Campbell Werts (wife and accordionist!) will join in for a few numbers as well.

Midcoast Roots Thursdays at The Farmhouse!

We’re excited to announce a new music series here at The Farmhouse — Midcoast Roots Thursdays! During our Thursday dinner service, starting at 6:00 p.m., we’ll be showcasing a different local musician or band playing music that hearkens to our roots.  Americana, folk, country&western, blues, internationally-influenced — all those things which jive so beautifully with our own aesthetic.

For the month of August, we’ll have:

Betse-EllisAugust 7 — Betse Ellis
Badass fiddler and Ozark fireball Betse Ellis brings an edgy fire to every note she bows, strums, sings, or shouts. Part old-time celebrant and part contemporary songwriter, Betse blends traditional source material with her own original works.

 

 

 

Derin-TrioAugust 14 — The Derin Trio
Take a tour around the world with songs you will not hear anywhere else in Kansas City, from Turkey to Brazil, jazz to gypsy music with vocalist/guitarist Nihan Yesil, guitarist Jordan Shipley, & bassist Brian Padavic.

 

 

ShortleafAugust 21 — Shortleaf
A music duo from Missouri with strong ties to the traditions of the Ozarks, Michael Fraser & Tenley Hansen specialize in high-energy music rooted in celtic and old time traditions. 

 

Please come on by for dinner on Thursdays, enjoy wonderful farm-to-fork eats and drinks, and help us support awesome local talent — and if you know of an awesome musician or small group which might be a good fit for Roots Thursdays at The Farmhouse, please let Season (season@EatAtTheFarmhouse.com) know.  Thanks!

Join us for our winter VEGAN dinner!

You joined us last spring and loved it… or heard great things about it and wanted to be part of it… well, now you can!  Mark your calendars for a special night of five courses filled with delicious vegan food, great people, and a great time!

Five courses of farm to table deliciousness for $60 per person for food (plus gratuity and tax) or $80 per person (plus gratuity and tax) for food AND paired drinks! Um, yes, we thought so as well!

Where: The Farmhouse!

When: Sunday, December 8th,2013

Time: 6PM

Space is limited, so reserve your spot now!! You can call us at (816)569-6032 or go to OpenTable.com.

Don’t forget to tell your friends.