FAQ # 1: What is THAT??

Answer:  This, is house-made ketchup!!

20150917_143843 If we are giving you the freshest ingredients… wouldn’t it make sense that EVERYTHING in your plate is freshly made??

We think so!!

So that little ramekin of red goodness on the side of your sandwich, your steak, or just right next to your fries… is fresh, house-made ketchup!!  No preservatives, no corn-syrup, no MSG added to it… just tomatoes and spices.  And a lot of patience from our dear Drew who spends about 4 hours each time cooking it!  When it finally cools down, we are ready to serve it to you!

Now you know!

The #PostingRooster is back!

stock-illustration-67544289-question-mark-roosterNo, our page did not get hacked…. our General Manager likes to call herself “The Posting Rooster” on Twitter when interacting with our guests!  So, the #PostingRooster is back and wants to move our FAQ from random posts on social media, to entries on our blog.  Is there something you’d like to know about The Farmhouse? Then hop on the Twitter bandwagon and ask and tag the #PostingRooster!  Every Monday morning, a question will be answered on our blog… will it be YOUR question??

You’ll never know if you don’t ask…

We proudly support our local farmers!

A couple of months ago, I had to pleasure to meet Mr. Anthony Ladesich while he was having lunch at The Farmhouse, he then told me that he wanted to work with us in a short little video which would showcase the work that we do with our local farmers.  While KC has a lot of wonderful things to be known for, not that many people outside of Kansas City seem to know the wonderful farm-to-table movement taking place in this great city of ours.  He mentioned it would be in collaboration with our friends at Visit KC, and Gibbs Road Community Farms.  That was all I needed to hear. I looked for Chef Foust and told him he needed to meet Mr. Ladesich and hear his ideas.  We could not wait to be part of such a wonderful short film!!

It feels weird for us to talk about ourselves, however, if you ask us something about our farmers… please grab a seat because we have SO MUCH to tell!!  What is there not to love about our local farmers?? They are right here in KC, on our back yard, working day in and day out in order to grow the best animals and produce ever.  To be able to talk to them and ask them “Hey! How are you doing? How is this weather treating you?” And to hear that the big storm really hit hard this farmer north of KC, but it skipped this other one that is located south of KC… that for one farmer with these crops is loving the rain, but this other one is making it hard on his “not so thirsty crops”, is a real eye opener to all their hard work and dedication.  It brightens my day when I see any of our farmers walking through our door, and I look forward to those few free minutes of catching up and seeing how everything is working out for them.

We would like to thank Visit KC, Mr. Anthony Ladesich and of course, Gibbs Road Community Farms for allowing us to be part of this wonderful little film, and for letting us shed a bit more light to how great it is to support our local farmers.  Don’t forget to check out our full list of farmers that we work with!!

Can you believe it is already September?

We can’t!  It seems that not that long ago we were serving KC’s couples a lovely Valentines day, or our dear moms and dads a special brunch to celebrate them…. heck, it seems like yesterday we celebrated our 6th birthday on the 4th of July!!!  And now, the air is starting to get its crisp again, the pools have now closed, and kids have gone back to school! Whoa!!

A lot of changes are also happening here at The Farmhouse! We’re working on new menu items, both for our bar and our food, as well as a whole new season of special events planned out! Make sure to keep an eye on our events calendar so you don’t miss out on any of our collaborations or special dinners that we have planned out!

Also, don’t forget that we LOVE seeing your photos of your visit with us!  Whether you like to use Facebook, Twitter or Instagram, we keep on checking for your photos with the hashtags #RoosterLove or #MyFarmhouseKC. It also does make it easier if you tag us @TheFarmhouseKC.  🙂  Oh, and yes, we also love sharing your photos with the rest of our Farmhouse family, so we’ll share, retweet and repost your love!!


We look forward to your next visit!

We’ll be CLOSED for service on Monday, August 10th.



We wanted to let you know that we will be CLOSED this upcoming Monday, August 10th, for two wonderful reasons:

1.- We are getting a new exhaust fan!! Woo hoo!!!

2.- The crew is taking a Family Day at Schlitterbahn!!

So, while we ‘ll unfortunately not be able to serve you, we’ll post some interesting photos on our social media!!! We can’t promise which ones you’ll get, either random & weird equipment, or our staff being all goofy… most likely both!!


We should be able to get it all done and be ready to serve you a tasty and delicious lunch again on Tuesday, August 11th.

See you soon!!!

We are starting a new adventure! Meet Red Wattle!

Did you get to check out Jenny Vergara‘s new article about us on Feast Magazine?? No?? Well, then you might have missed some great news!! We are launching a new and delicious adventure here in KC named Red Wattle!

Click here to check out Jenny’s article with all the scoop as to what we’re up to!!

Would you like to follow us and see the progress from now (the beginning) on to our debut and more?  Why not follow Red Wattle KC on our Instagram, Facebook

Michael Foust talks to Jenny Vergara & Feast Magazine about Red Wattle

& Twitter accounts?!



Oh no!  We’re having some problems with our equipment!! We’ll be having a delayed opening today, starting service at noon.

We’re sorry for the inconvenience!


Tonight’s gathering has been POSTPONED!!

Hello there!!

We want to inform you that tonight’s gathering about our upcoming trip to Spain has been postponed until Tuesday, JULY 28th!!!  See you then!!

Go on a trip to Spain with our very own Chef Michael Foust!


Click on the image to enlarge!


How would you like to go on a once-in-a-lifetime culinary adventure with our very own, Chef Michael Foust?  Can you picture yourself dining at the #1 restaurant, El Celler de Can Roca which is one of those few restaurants that are booked-solid a year in advance? Would you like to visit with one of the most revered and private gastronomic societies in Spain while you cook and drink with some of their members, including the patriarch of modern Basque cuisine? Are you ready to trek the foothills of the Pyrenees and hunt for wild mushrooms like it’s done in Cataluna?

Then come and join us on Tuesday, July 28rd at 6:00 PM at The Farmhouse over Spanish wine, pintxos, and slides in order to get more information on this phenomenal trip! Reservations for Tuesdays meeting are required, and you will need to contact Jim Kane either via email at Jim@culturexplorers.com, or by calling him at (215) 870-3585

You will be living the most phenomenal Spanish experience from October 16th to the 24th, 2015. There are only 7 spots remaining for this trip so join us to get more info!!

Click the image to enlarge!



Get those passports ready! Share this with your family & friends! THIS IS the culinary adventure you will NOT want to miss!!!

Upcoming Events: Pig & Whiskey, Wine Walk, Fathers Day & 4th of July.

Save the dateSAVE THE DATE!!


           TELL YOUR FRIENDS!!!


These events are right around the corner and we do not want you to forget about them! So whip out your calendar and plan your visit with us!


PIG & WHISKEY- Thursday, June 18th, 5-10pm

You know it & you love it!  Once a month our chefs go all tip to tail with a delicious piggy from Windhaven Farms! We’ll have an assortment of small plates for you to come and tryout either on your own or with friends! Whether you order a few and make that your dinner, or order some to share as appetizers before your meal, there is no way you can go wrong with all the piggy goodness!  Oh! And, the whiskey part… ALL WHISKEY is HALF-PRICED!! We’ll have delicious and special whiskey cocktails to pair with our special small plates!!  So if you’ve been eying that special whiskey, now is your chance to try it for half the price! Mmm…Win!  Reservations are not required, though they are always welcomed!


WINE WALK ON DELAWARE ST.- Saturday, June 20th, 5-8pm

Every 3rd Saturday of the month, from April to October, the shops on Delaware St. get together for a delicious & fun wine tasting event! Each business has a different type of wine (whether red or white), we have artists, musicians and a charity!!  Tickets go on sale the day of the event at Market 3, The Farmhouse and Cafe al Dente starting at 4:30pm.  They cost $15 per person and we MUST see a VALID ID.  This month’s charity is: Mid-America Bully Breed Rescue!  So come enjoy some wine, music, handcrafted art and meet some adora-bull pups looking for their fur-ever home!!


FATHERS DAY- Sunday, June 21st, 9am-3pm (And all year really! Hi Dad!)

You took momma out for brunch last month… don’t leave dad out! We’ll have some delicious specials for our hero dad, as well as some delicious drinks to pamper him!  Reservations are HIGHLY encouraged!!!  So do give us a call and reserve your spot!  We will have some wiggle room for walk-ins, so if you do not have a reservation, don’t lose all hope! We just do not know if there will be a wait, and if so, how long.


4th of July – Saturday, ALL Day. CLOSED.

Woo hoo!! It is such a fantastic day! Birthday’s ALL AROUND!  Not only is it the birthday of this great nation, it is also OUR birthday! We will be CLOSED for service all day so all of our staff can go out and get together and celebrate! We’ll be back at work on Sunday, July 5th!


See you soon!