New Year’s Eve & New Year’s Day

28
Dec
2017

We still have some spots open for our New Year’s Eve Dinner!  Chef Michael Foust will be roasting a whole hog, served with crawfish and amazing sides until 10pm!  It’s 35.00 a person, and it’s great way to send off 2017!

We are also happy to offer bottomless champagne for 15.00 a person with proper id.

And how about washing away your New Year’s hangover with a Bloody Mary (or 5) during our annual New Year’s Day Pajama Brunch?  Our staff will be gussied up in their finest night wear, ready to help you rise like a pheonix from the ashes of 2017 into the glory of 2018!

Pajamas are not required, but absolutley encouraged!  See you soon!

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