Nicole Cawfield, our March Artist

See the works of Nicole Cawfield, artist and farmer, on exhibit at The Farmhouse throughout the month of March, These modern tintypes and precious objects with charming transferred images are familiar and haunting, modern and rustic, pastoral and urban. On exhibit in The Gallery dining room, all works are available to purchase.

New Year’s Eve & New Year’s Day

We still have some spots open for our New Year’s Eve Dinner!  Chef Michael Foust will be roasting a whole hog, served with crawfish and amazing sides until 10pm!  It’s 35.00 a person, and it’s great way to send off 2017!

We are also happy to offer bottomless champagne for 15.00 a person with proper id.

And how about washing away your New Year’s hangover with a Bloody Mary (or 5) during our annual New Year’s Day Pajama Brunch?  Our staff will be gussied up in their finest night wear, ready to help you rise like a pheonix from the ashes of 2017 into the glory of 2018!

Pajamas are not required, but absolutley encouraged!  See you soon!

New reservation system!

With much thought and preparation, we are excited to announce our new reservation system, Tock.  We believe this system will allow you a more convenient way to secure and confirm your reservations and communicate your requests—allowing our team additional time to focus on your experience at The Farmhouse.

Our team is still available to you with any questions–  Please feel free to reach out via email Info@eatatthefarmhouse.com, or by phone at 816-569-6032.

Happy end of Summer, and we look forward to welcoming you into The Farmhouse soon!



We have been booked for a private event Saturday, August 12th, from 3pm-close.  Have an event that needs to be catered?  Give us a call @ 816-569-6032, we’d love to help!

Want to join our Farmily?

Are you hiring?

That’s one of the most frequently asked questions we get!! We’re always looking for new team members! Please bring your filled-out Job Application from Wednesday to Friday between 2pm & 4pm.  If you have a resume or letters of recommendations that you can bring with you at the time, that would be an extra bonus.  Our managers will contact you to schedule an interview if you qualify.

Eat Local, Buy Local, Support Local!

There is no better feeling that the happiness we get when receiving a message from our guests with photos of their own version of our dishes that they made at home.  We got once a photo via Facebook message from a guest who loved our melon salad so much, that before leaving the restaurant they asked us about every farmer we used for that dish & where to find them. Our guest then went to all the farmers market where our farmers would set up & purchased from our same farmers, bought the same awesome ingredients, went home and made the melon salad for their family. That was AWESOME!! It made us SO happy to see that, we are still writing about it 2.5 years later!
You may have seen us use the tags #EatLocal #SupportLocal #ShopLocal #Localvore, etc on our social media posts and we don’t use them just for you to come and join us for a wonderful meal; we want you to do so outside of our doors as well!  That is why we post our list of our farmers on our website and on our chalkboards in our Lounge and Gallery rooms: so you can see where we get our awesome produce and meats, and get the same quality ingredients from the awesome local families we work with, for your own family.

Every month on our newsletter we showcase a local farmer or company we work with. Why? Because we want you to know where the produce and meats that make it to your plate come from. We want you to support your local businesses and keep the wonderful and hardworking families from KS & MO afloat. We want you to be able to get the best quality ingredients not only when you dine with us, but also in your own home.

So, subscribe to our newsletter & get to know your local farmers (plus you’ll get reminders of events, specials & other news at The Farmhouse), go to your local farmers market or join a CSA! Get the best food KC has to offer in your own home!

What is: Pig & Whiskey?

If you’ve never joined us for Pig & Whiskey, you’re in for a treat!  We started Pig & Whiskey two years ago as a monthly event on the third Thursday of the month.  After a while we took it off, and boy! Did we get an earful from our guests! So now Pig & Whiskey happens EVERY THURSDAY from 5:00 to 10:00 PM and we have wonderful pork specials & small plates which are perfect as an appetizer or to share; plus all our Whiskey, Rye and Bourbon collection is 50% off!! What a great way to try something new or enjoy your favorite liquor at a wonderfully discounted price!

So bring your coworkers, bring your date, bring your friends, make it a neighbor night, or just enjoy it all by yourself (Who said you have to share?!). Reservations are not required, though highly encouraged!  See you soon!

Late start!

Quit playing games, nature!  We will be opening an hour later than normal today, to allow our employees ample time to arrive safely!  See you at 10:00—Drive safe!

Late Start!

Hi all!  We are going to open at 10:00am today, to give our employees ample time to arrive safely!  Drive safely in the ice, KC!