FAQ

Want to join our Farmily?

Are you hiring?

That’s one of the most frequently asked questions we get!! We’re always looking for new team members! Please bring your filled-out Job Application from Wednesday to Friday between 2pm & 4pm.  If you have a resume or letters of recommendations that you can bring with you at the time, that would be an extra bonus.  Our managers will contact you to schedule an interview if you qualify.

What is: Beer Bucket Friday?

TGIF!  We’re so glad that the weekend is finally here! To celebrate the end of another long week, The Farmhouse has Beer Buckets every Friday, from open (11am) to close (11pm) !!! That is 12 wonderful hours to come and enjoy a bucket of 4 craft beers (bartenders choice!) for only $20 bucks! So bring your co-workers, your friends, your boss, your sweetheart, your neighbors… you get the idea, and discover new beers for a wonderful price!  Want a second round? There will be different beers in your bucket!

It’s a great way to enjoy craft beers at a great price, and a great way to do a DIY/Impromptu beer flight! Reservations are not required, but you know, we highly encourage them!

 

What is: Oyster Wednesday?

 

Every Wednesday night, from 5:00 PM to 10:00 PM in addition to our regular dinner menu we offer $1.00 Oysters and 50% off all of our collection of sparkling wines!  So come and join us after work and treat yourself! Or make it your go-to night for date-night! It is the perfect way to spend hump-day! Reservations are not required, though they are highly encouraged! Reserve online or give us a call at 816-569-6032

FAQ #3: Um, do you have parking?? Where can I park??

Wonder no more! There are plenty parking options within blocks from The Farmhouse!

River Market Parking FH

We get it, if you’re not familiar with the River Market, knowing where to park may be confusing, specially if you are not familiar with the Streetcar!

Luckily there are plenty parking spots and parking lots withing walking distance, and we are here to help you find them! Our friends at Visit KC created this handy little map detailing the parking lots in the area (Grayed out with the “P” sign in them) and the number of parking spots available in each parking lot. As you can see, there are about 875 spots available in the parking lots located no more than 4 blocks from The Farmhouse, plus don’t forget about street parking!

 

Parallel Street Parking

You can find plenty of parallel street parking along Wyandotte Street, 5th Street, and 3rd Street.  Also, keep in mind that from Delaware St to Grand Street, between 3rd Street and 5th Street, you will need to park all of your vehicle within the white lines, in order to not block the street car’s path.  You can find more info on the KC Streetcar website.

 

Reverse-Angled Parking

You can also find parking on Delaware Street! Delaware Street is a one way street going from North to South, and has reverse-angled parking to ensure drivers will be able to see oncoming traffic as well as an oncoming streetcar.  If you are unsure as to how to park on Delaware Street, check out this handy video!

 

Please be aware of time limits (if any) set for the block you have parked, and unless you have the proper permits/plates, please do not park on the spots designated for our handicapped guests!

See you soon!!

FAQ# 2: What is that room in the back??

Answer: It’s “The Chef’s Room” !!!

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We’ve had the joy of serving our guests at The Chef’s Room for over a year now, and we are looking forward to serving YOU!!

A few things about The Chef’s Room:

  1. There is NO room rental for the Chef’s Room! (Woo hoo!).  It is however available only during our business hours, with a  surprise catered menu, and reserved only once per shift.  Also to note is that we do require at least a one-week in advance reservation.
  2. It seats up to 8 (eight) guests. Though do not feel that it has to be 8 guests in order to reserve! We’ve had couples celebrating their anniversary; families celebrating birthdays, work/board meetings, graduation parties, bachelor/ette parties, retirement parties, etc…
  3. At The Chef’s Room,  you’ll be served a special, surprise, catered menu. You let us know of dietary restrictions or allergies, how many courses you would like, and any preferred/disliked items. With that information,  Chef Foust will prepare a surprise menu planned and prepared just for you and your guests!!
  4. Would you like to add a suggested pairing? Perhaps with a wonderful glass of wine? Or a beer? How about one of our delicious specialty and craft cocktails? We can def. do that!! Let us know of your preference, and we’ll add it to the menu.
  5. Want to know more? Perhaps even go ahead and book it? Then contact us at: Events@EatAtTheFarmhouse.com!

FAQ # 1: What is THAT??

Answer:  This, is house-made ketchup!!

20150917_143843 If we are giving you the freshest ingredients… wouldn’t it make sense that EVERYTHING in your plate is freshly made??

We think so!!

So that little ramekin of red goodness on the side of your sandwich, your steak, or just right next to your fries… is fresh, house-made ketchup!!  No preservatives, no corn-syrup, no MSG added to it… just tomatoes and spices.  And a lot of patience from our dear Drew who spends about 4 hours each time cooking it!  When it finally cools down, we are ready to serve it to you!

Now you know!

The #PostingRooster is back!

stock-illustration-67544289-question-mark-roosterNo, our page did not get hacked…. our General Manager likes to call herself “The Posting Rooster” on Twitter when interacting with our guests!  So, the #PostingRooster is back and wants to move our FAQ from random posts on social media, to entries on our blog.  Is there something you’d like to know about The Farmhouse? Then hop on the Twitter bandwagon and ask and tag the #PostingRooster!  Every Monday morning, a question will be answered on our blog… will it be YOUR question??

You’ll never know if you don’t ask…