Dinner

Our *NEW* menus are here!!

Oh yeah!  A new season means new deliciousness to add to our menu!!! This week we featured three new delicious menus for you to enjoy! So come and join us for lunch, brunch or dinner and try our new farm-fresh items!

Don’t forget! We LOVE to see your pictures on social media! So whether you follow us on Facebook, Instagram or Twitter, don’t forget to tag us @TheFarmhouseKC and share the #RoosterLove!! (We also like sharing your photos!!).

 

See you soon!!!

Valentines days is near!

rosebouquetValentines Day Approaches!

Have you reserved your spot? We have had so many early birds calling us for reservations and also going online! Join the list of the early planners and snag a table for your loved one and yourself!

Don’t get tied down with a prix-fixe menu! We’ll have a fantastic special menu for the night for you to choose a la carte!  So whether you are a ravenous carnivore, or conscientious vegan, we’ll have something for you!

Call us at (816) 569-6032, or go online to make a reservation! We look forward to serve you!

December Music at The Farmhouse!

We’re wrapping up 2014 with some great musicians!  Join us Thursday evenings from 6:00 to 8:00 and enjoy local roots music with your farm-to-table dinner!

December 4: ShortleafShortleaf
A music duo from Missouri with strong ties to the traditions of the Ozarks, Michael Fraser & Tenley Hansen specialize in high-energy music rooted in celtic and old time traditions.

 

MatchsellersDecember 11: The Matchsellers
The unlikely result of a classically trained violinist from Kansas City, MO (Julie Bates) & a Chicago blues guitarist from Warsaw, IN (Andrew Morris) meeting in Leipzig, Germany, and forming a bluegrass duo. During their year of living and working as expats in the former East Germany, the pair began re-analyzing the songs of their homeland, and developed a tight ,yet gritty, bluegrass style. 

December 18: Kasey RauschKasey-Rausch_rooster
An award-winning 4th-generation musician who plays and writes Americana-rooted music, Kasey Rausch is celebrating the recent release of her latest album, “Guitar in Hand”.  Kasey also co-hosts River Trade Radio on KKFI 90.1 FM.

MidCoast Roots Thursdays at The Farmhouse!

November is shaping up to be a great month for music at The Farmhouse!  Join us Thursday evenings from 6:00 to 8:00 and enjoy local roots music with your farm-to-table dinner!

Betse-EllisNovember 4: Betse Ellis
Badass fiddler and Ozark fireball Betse Ellis brings an edgy fire to every note she bows, strums, sings, or shouts. Part old-time celebrant and part contemporary songwriter, Betse blends traditional source material with her own original works.

 

 

 

November 13: ShortleafShortleaf
A music duo from Missouri with strong ties to the traditions of the Ozarks, Michael Fraser & Tenley Hansen specialize in high-energy music rooted in celtic and old time traditions.

 

Dan-Bliss_rooster

 

November 20: Dan Bliss
A performer with a well-traveled repertoire of traditional blues, folk, and swing tunes, Dan’s songwriting is showcased in his performances along with his trademark fingerstyle guitar work.

 

The Farmhouse will be closed on Thursday, November 27, for Thanksgiving, but we’ll see you with more great music in December!

Let’s welcome autumn with a new menu!

Hello autumn!

With the changes in season, most of the farmers market will be closing within the next few weeks, leaving our farmers without that extra little income and exposure to their goods and who they are. Fear not! We will continue to support them by creating delicious specials, using their delicious seasonal crops so they can keep on going through the colder months.

To welcome the new season, and to continue supporting our beloved farmers, we have debuted our new menu!  Our lunch menu debuted on Monday, September 22nd and on Wednesday September 24th we will debut our new dinner menu.  Come and join us!  Enjoy with us the delicious fall bounty!

Serve you soon!

 

Midcoast Roots Thursdays at The Farmhouse!

We’re excited to announce a new music series here at The Farmhouse — Midcoast Roots Thursdays! During our Thursday dinner service, starting at 6:00 p.m., we’ll be showcasing a different local musician or band playing music that hearkens to our roots.  Americana, folk, country&western, blues, internationally-influenced — all those things which jive so beautifully with our own aesthetic.

For the month of August, we’ll have:

Betse-EllisAugust 7 — Betse Ellis
Badass fiddler and Ozark fireball Betse Ellis brings an edgy fire to every note she bows, strums, sings, or shouts. Part old-time celebrant and part contemporary songwriter, Betse blends traditional source material with her own original works.

 

 

 

Derin-TrioAugust 14 — The Derin Trio
Take a tour around the world with songs you will not hear anywhere else in Kansas City, from Turkey to Brazil, jazz to gypsy music with vocalist/guitarist Nihan Yesil, guitarist Jordan Shipley, & bassist Brian Padavic.

 

 

ShortleafAugust 21 — Shortleaf
A music duo from Missouri with strong ties to the traditions of the Ozarks, Michael Fraser & Tenley Hansen specialize in high-energy music rooted in celtic and old time traditions. 

 

Please come on by for dinner on Thursdays, enjoy wonderful farm-to-fork eats and drinks, and help us support awesome local talent — and if you know of an awesome musician or small group which might be a good fit for Roots Thursdays at The Farmhouse, please let Season (season@EatAtTheFarmhouse.com) know.  Thanks!

Live Music This Thursday at The Farmhouse!

Live music returns to The Farmhouse this week, in the form of songwriter/performer Mike Astrachan!  His tunes dip into the areas of Americana, Country, Folk, Pop, Inspirational, and Gospel — a great accompaniment to your dinner of locally-sourced, seasonal comfort foods.  Come on by Thursday evening and help us welcome Mike to the Farmhouse family; his set begins at 6:00!

New Autumn Menu Is Here!

We are so excited to serve the new Autumn menu and share with you the awesome goodness that our farmers are harvesting!

Our new lunch menu came out on Monday, October 21st,  our new dinner menu came out on Wednesday October 23rd and this Saturday October 26th we shall have our new brunch menu!

Let’s enjoy the change of seasons with some delicious comfort food, and as always, a Farmhouse twist on our old favorites.  Join us and let us know what to think! And don’t forget to share with us that awesome #RoosterLove!

Paris of the Plains 2013 Menu is here!

PoP Fest 2013 is here! Join us at The Farmhouse for a four course and amuse bouche dinner on Monday, August 19th at 6:30 PM.  Cost for the event if  paired is $70, or without pairing for $55 (tax & gratuity not included).

Seating is limited! To reserve your spot, go to  OpenTable.com or call us at (816)569-6032 and speak with someone directly.  Would you like to know more about Paris of the Plains? Check out their website: http://popfestkc.com/

Paris of the Plains Dinner

August 19th, 2013

Amuse Bouche

Braissed Missouri buffalo, Simply Food’s pickled beets, Gibbs Road Farms arugula, house made Parmesan cracker

First Course

Simply Food’s cantaloupe & The Farmhouse’s garden mint

Second Course

Spinach salad, crispy chevre cheese medallion, Crum’s Heirloom Farm grilled peaches and local honey-balsamic vinaigrette

Third Course

Braised beef short ribs and pan seared Atlatic scallops served with Crum’s Heirloom Farm roasted sweet corn and pepper succotash with apricot puree and a quail egg

Fourth Course

Jude’s rum cake and house made maple ice cream

Restaurant Week is Coming!

The Farmhouse will be participating in Kansas City Restaurant Week this year! We are excited to be able to put together a special menu to showcase what The Farmhouse has to offer.  Our special lunch will feature two courses for $15 and dinner will be comprised of 3 courses for $30.

Restaurant week will run from Friday, January 21st to Sunday, January 30th.  A menu will be coming soon!

Also, check our menu pages as we have finally been able to get them all up to date for you!