Dinner

Pig N Whiskey Thursday Nite

Every Thursday night our culinary team creates a special plate showcasing locally produced pork served with gourmet sides for only $20. To accompany the pig plate, Angelica creates a whiskey flight for $10. It’s the best deal in town!!!

This week we’re serving Carnitas, Hatch potato salad, bean and cheese dip, fresh fried corn tortillas, Mexican short bread, and dolce de leche thumbprint cookies, roasted squash with ancho glaze apple and fresh chevre.  All this for only $20!

New Seasonal Dinner Menu


Starting this week, we introduce new items available for our seasonally changing Dinner menu.

Come in and try our new Espresso Chili Pork Chop, a 12 ounce KC strip or the Vera Cruz Fish of the Day. All new items made from local Kansas and Missouri farms.

Check back soon for changes to our lunch, breakfast and brunch menus.

Pig N Whiskey Thursday Night

Every Thursday night our culinary team creates a special plate showcasing locally produced pork served with gourmet sides for only $20. To accompany the pig plate, Angelica creates a whiskey flight for $10. It’s the best deal in town!!!

This week we’re serving Carnitas Plate- Tomatillo Salsa, “Mexican Pot Beans” with Queso Chihuahua, Chilaquiles, Elote Salad(Mexican Corn Salsa), Concha(Mexican Sweet bread).  All this for only $20!

Farm Fresh Veggies Are Here!

Tomatoes

Farm Fresh vegetables are starting to arrive at The Farmhouse.

Spring on in and see what our culinary team has created with the farm fresh spring vegetables and meats from local Kansas and Missouri farms.

Greens

Thank you Grand River Mushrooms

Thank you to
Grand River Mushrooms and
everyone that visited our
Farmer-to-Table this past
Saturday night.

We loved presenting our specials which all showcased a variety of Grand River Mushrooms.

We are already busy planning our special menu for next month’s Farmer-to-Table which will feature beef, chicken, turkey and lamb from Barham Family Farm from 5pm-10pm, Saturday, April 27, 2019.

Reserve Now

Farmer-To-Table Tonight

The Farmhouse proudly presents our first Farmer-To-Table of the season.

Tonight, all of our Specials feature our local mushroom supplier,
Grand River Mushrooms.


What is: Beer Bucket Friday?

TGIF!  We’re so glad that the weekend is finally here! To celebrate the end of another long week, The Farmhouse has Beer Buckets every Friday, from open (11am) to close (11pm) !!! That is 12 wonderful hours to come and enjoy a bucket of 4 craft beers (bartenders choice!) for only $20 bucks! So bring your co-workers, your friends, your boss, your sweetheart, your neighbors… you get the idea, and discover new beers for a wonderful price!  Want a second round? There will be different beers in your bucket!

It’s a great way to enjoy craft beers at a great price, and a great way to do a DIY/Impromptu beer flight! Reservations are not required, but you know, we highly encourage them!

 

What is: Oyster Wednesday?

 

Every Wednesday night, from 5:00 PM to 10:00 PM in addition to our regular dinner menu we offer $1.00 Oysters and 50% off all of our collection of sparkling wines!  So come and join us after work and treat yourself! Or make it your go-to night for date-night! It is the perfect way to spend hump-day! Reservations are not required, though they are highly encouraged! Reserve online or give us a call at 816-569-6032

Our menu for New Years Eve dinner is here!

We love being Farm-To-Table!! It is exciting to take on the challenge of creating delicious farm-fresh food no matter the weather!  We appreciate all of your guests’ patience while we finalized the last details of tomorrow night’s dinner, these 50 to -19 weather days have quite a ride!!   Check out our NYE Dinner 2017 menu that will be available tomorrow night to say farewell to 2016 and hello 2017!  If you have not yet made your reservations, make sure you make them right now! You can go online or give us a call at 816-569-6032.

Reserve your spot for New Years Eve

Do not wait till the last minute!! Reserve your spot for our New Years Eve dinner today!! We’ll be open for a our normal brunch service from 9am to 3pm, then we will start a delicious dinner service with food being served till 11 pm, and we’ll stay open at our bar/lounge for drinks to welcome 2017! Reservations keep on coming in every day, so yours now before it is too late!