Author Vince

Pig N Whiskey Thursday Nite

Every Thursday night our culinary team creates a special plate showcasing locally produced pork served with gourmet sides for only $20. To accompany the pig plate, Angelica creates a whiskey flight for $10. It’s the best deal in town!!!

This week we’re serving Carnitas, Hatch potato salad, bean and cheese dip, fresh fried corn tortillas, Mexican short bread, and dolce de leche thumbprint cookies, roasted squash with ancho glaze apple and fresh chevre.  All this for only $20!

New Seasonal Dinner Menu


Starting this week, we introduce new items available for our seasonally changing Dinner menu.

Come in and try our new Espresso Chili Pork Chop, a 12 ounce KC strip or the Vera Cruz Fish of the Day. All new items made from local Kansas and Missouri farms.

Check back soon for changes to our lunch, breakfast and brunch menus.

It’s Warming Up At The Farmhouse

Warm weather has arrived in Kansas City and The Farmhouse.  Our patio is now open for outdoor seating for the season.

Come on by and have a drink or meal while enjoying nature.

Pig N Whiskey Thursday Night

Every Thursday night our culinary team creates a special plate showcasing locally produced pork served with gourmet sides for only $20. To accompany the pig plate, Angelica creates a whiskey flight for $10. It’s the best deal in town!!!

This week we’re serving Carnitas Plate- Tomatillo Salsa, “Mexican Pot Beans” with Queso Chihuahua, Chilaquiles, Elote Salad(Mexican Corn Salsa), Concha(Mexican Sweet bread).  All this for only $20!

Farm Fresh Veggies Are Here!

Tomatoes

Farm Fresh vegetables are starting to arrive at The Farmhouse.

Spring on in and see what our culinary team has created with the farm fresh spring vegetables and meats from local Kansas and Missouri farms.

Greens

Thank you Grand River Mushrooms

Thank you to
Grand River Mushrooms and
everyone that visited our
Farmer-to-Table this past
Saturday night.

We loved presenting our specials which all showcased a variety of Grand River Mushrooms.

We are already busy planning our special menu for next month’s Farmer-to-Table which will feature beef, chicken, turkey and lamb from Barham Family Farm from 5pm-10pm, Saturday, April 27, 2019.

Reserve Now

Farmer-To-Table Tonight

The Farmhouse proudly presents our first Farmer-To-Table of the season.

Tonight, all of our Specials feature our local mushroom supplier,
Grand River Mushrooms.


Pig N Whiskey Thursdays

Every Thursday night our culinary team creates a special plate showcasing locally produced pork served with gourmet sides for only $20. To accompany the pig plate, Angelica creates a whiskey flight for $10. It’s the best deal in town!!!

This week we’re serving agave-cumin rendered pork belly with a Brussels sprout and radish slaws finished with a cilantro lime cream, a homemade churro with a chocolate ganache, squash and chili soup with poblano cream accent and apples cooked in a peppadew gastrique, and southwest mac and cheese with poblanos, onions and a Cajun cream sauce.  All this for only $20!

Harold Smith at The Farmhouse

The Farmhouse is immensely proud to be exhibiting the works of Harold Smith, featured artist for the month of March.  This local artist and educator has become a monumental presence in the Kansas City art scene.  His painting, influenced by our Kansas City jazz legacy, have been exhibited in France, New York, San Francisco, College Park (MD), and Newport.  Harold’s fearless use of color and inspired composition make his masterful portraits unlike any other.

The works of Harold Smith will be on exhibit from March 1 through March 31.

Late start!

Quit playing games, nature!  We will be opening an hour later than normal today, to allow our employees ample time to arrive safely!  See you at 10:00—Drive safe!