Author Heather

As we close for Labor Day, we’d like to thank our farmers

Farmers labor day

We wouldn’t be who we are without the incredible work and dedication from all of our farmers! While we are resting, they are hard at work harvesting the goods that we’ll cook for our guests, and planting the seeds for the bounty for the seasons to come.

The Farmhouse would like to thank all of our farmers who have made us who we are, and who have become our partners throughout this wonderful, culinary adventure.

Please support our farmers by being part of their CSA, volunteering your time, donating money or materials, purchasing their goods at Farmer’s Markets, or by choosing to eat locally.

 

Monday/Tuesday BBQ Bonanza!

This Monday and Tuesday we are hosting a BBQ party and you’re invited! In lieu of our normal menu we will be serving Farm to Fire BBQ plates! 🍖🔥$15 gets you a plate of incredible bbq by our award wining Chefs, and either a pbr or soda! We can’t wait to show you our bbq skills, so call for more details today!  (We will be closed for breakfast both Monday & Tuesday to prepare: see you for BBQ from 11-3pm!)

Memorial Day

Hope everyone has a safe and fun Memorial Day!  We will be at the lake!  See you again for breakfast service Tuesday the 29th!

New Year’s Eve & New Year’s Day

We still have some spots open for our New Year’s Eve Dinner!  Chef Michael Foust will be roasting a whole hog, served with crawfish and amazing sides until 10pm!  It’s 35.00 a person, and it’s great way to send off 2017!

We are also happy to offer bottomless champagne for 15.00 a person with proper id.

And how about washing away your New Year’s hangover with a Bloody Mary (or 5) during our annual New Year’s Day Pajama Brunch?  Our staff will be gussied up in their finest night wear, ready to help you rise like a pheonix from the ashes of 2017 into the glory of 2018!

Pajamas are not required, but absolutley encouraged!  See you soon!

New reservation system!

With much thought and preparation, we are excited to announce our new reservation system, Tock.  We believe this system will allow you a more convenient way to secure and confirm your reservations and communicate your requests—allowing our team additional time to focus on your experience at The Farmhouse.

Our team is still available to you with any questions–  Please feel free to reach out via email Info@eatatthefarmhouse.com, or by phone at 816-569-6032.

Happy end of Summer, and we look forward to welcoming you into The Farmhouse soon!

 

privateparty

We have been booked for a private event Saturday, August 12th, from 3pm-close.  Have an event that needs to be catered?  Give us a call @ 816-569-6032, we’d love to help!

Late start!

Quit playing games, nature!  We will be opening an hour later than normal today, to allow our employees ample time to arrive safely!  See you at 10:00—Drive safe!

Late Start!

Hi all!  We are going to open at 10:00am today, to give our employees ample time to arrive safely!  Drive safely in the ice, KC!